Remember how my room is really tiny, my kitchen has no facilities, and as a result I more or less confined myself to salads as my evening meal? Then remember how I posted about my cours de cuisine which was helping me break that habit and start cooking real food? Well, further to that, I thought it’d be nice to start posting about what I’ve been eating since arriving here. I’ve been making an effort to try to take advantage of French food, but my more pressing criteria are definitely budget (my weekly earnings quickly dropped from 51€ to 26€), speed (I prefer to spend as little time in that grubby communal kitchen as possible), and ease (more because of a lack of equipment than a lack of cooking skills, of course. Although I do lack both). So just so you know, any recipes you see on here in the near future will likely cost less than 3€ a person and be perfectly possible to produce using only a stove top and a toaster oven. That’s right, I don’t even have a microwave. Pity me.
Ok, so I'm new to food photography, but this looks appetising, right? Right?
Roamward Bound 